Revolving

Fried Rabbit

Recipe created by SheKnows on Jan 19, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: 1 hr 20 min
Cook Time: 1 hr
Total: 2 hr 20 min
Serving: 6

Fried Rabbit is a hunter's delight.

Ingredients

2 rabbits, cut into serving chunks
1 cup flour
salt and pepper to taste
1/2 teaspoon dried sage
For Gravy: 1 cup buttermilk

Directions

Put rabbit into boiling water. Simmer 20 minutes. Drain and dry.
Mix flour, salt, pepper and sage. Roll rabbit pieces in flour mixture. Fry in hot lard. Until tender.
For Gravy: set aside rabbit and drain, leaving about 3 tablespoons of fat. Pour in buttermilk and simmer. Do not boil. Scrape up bits from bottom of pan. Season to taste. Serve with rabbit.

Filed Under:

Dinner Recipes, Family Recipes

More From SheKnows Explorer

Comments

Comments on "Fried Rabbit"

+ Add Comment

Browse Recipes