Fried Halibut Fillets

Directions

1. Mix together the bread crumbs, cheese, parsley and paprika in a shallow pan.
2. Coat the fillets in the egg white and roll in the bread crumbs. Place on a sheet of wax paper and freeze for 1 hour.
3. Grease a skillet with the cooking spray and heat the fillets over medium-high heat until browned on both sides.