Fried Green Beans

Prep: 10 min
Cook Time: 10 min
Total: 20 min
Serving: 2-4 People

Simple to prepare, frying green beans preserves the quality and flavor of the vegetable and makes this recipe a tasty indulgence.

Heat the olive oil and margarine in a skillet over medium heat.
Combine season salt, lemon juice and garlic powder. Toss green beans in lemon juice mixture.
Cook until the beans are tender but still a bit crunchy, approximately 10 minutes. Remove from heat. Salt & pepper to taste.

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