Fried Frog Legs

Directions

1. Combine the lemon juice, water, 1/2 the salt, and pepper and marinate the frog legs for 1 hour.
2. Combine 1/4 cup of the flour and combine with the remaining ingredients.
3. Dip the frog legs in the mixture and roll in the remaining flour. Cover and fry in hot fat until tender. Uncover and lightly brown.