Fried Duck

Fried Duck

SheKnows
  • Prep: 30 min
  • Cook Time: 1 hr
  • Total: 1 hr 30 min
  • Serving: 4-6 servings

Battered and fried duck recipe.

Ingredients

  • 1 duck
  • 1 cup flour
  • 2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon red pepper
  • 2 tablespoon paprika
  • 1/4 cup butter
  • 4 tablespoons shortening
  • 1/4 cup water

Directions

  1. Chop the duck into serving pieces.
  2. Combine the flour, salt, pepper, red pepper and paprika in a brown paper bag.
  3. 2-3 pieces at a time, drop the duck into the bag and shake to coat.
  4. In a skillet, heat the butter and shortening. Drop the duck pieces in and fry until lightly browned on both sides. Add the water, reduce the heat and cover. Summer until tender.

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