Fried Country Ham

Fried Country Ham

  • Prep: 40 min
  • Cook Time: 20 min
  • Total: 1 hr
  • Serving: 4-6 servings

Quick and easy fried country ham slices.


  • 4 slices country ham
  • 1 1/2 cups milk
  • 1/3 cup vegetable oil


  1. Soak the ham in the milk for 30 minutes. Rinse with water. Slice the ham into small slices.
  2. Heat the oil in a skillet and fry ham until browned on both sides.

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