Fried Clams

Directions

1. Drain clams.
2. Combine egg, milk and seasonings.
3. Dip clams in egg mixture and roll in crumbs.
4. Place clams in a heavy frying pan which contains about 1/8 inch of hot oil.
5. Fry at moderate heat.
6. When clams are brown on one side, turn carefully and brown the other side for 5 to 8 minutes.
7. Drain on absorbent paper.
8. Serve