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Friday Franks

Recipe created by SheKnows on Jan 8, 2011
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Prep: 10 min
Cook Time: 12 min
Total: 22 min
Serving: 5 servings

Quick and fun dinner option, fish sitcks in a bun.

Ingredients

1/4 cup butter or margarine, melted
2 tablespoons lemon juice
1 (8 ounce) package frozen breaded fish sticks
5 split toasted coney buns
Sandwich spread

Directions

Combine the butter and lemon juice. Dip the fish sticks, coating well.
Bake at 450 degrees Fahrenheit for 12 minutes.
Spread the sandwich spread generously onto the buns, and fill with 2 fish sticks.
Top with ketchup, onions, or cucumber slices.

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