Fresh Tomato Cocktail Juice

Directions

1. Cut tomatoes into quarters.
2. Combine tomatoes, onion, water, bay leaf, cloves and red pepper in a saucepan.
3. Cook uncovered over low heat for 45 mintues.
4. Remove from heat and press tomato mixture through a fine sieve.
5. Discard pulp.
6. Add vinegar and lemon juice.
7. Chill for serveral hours.
8. Stir and serve.