Fresh Thyme and Garlic Marinade

Fresh Thyme and Garlic Marinade

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes enough marinade for 2 steaks

This fresh thyme and garlic marinade can be used on any cut of beef you like. However, don’t limit its use just to steak; this tasty and fragrant blend also works well on poultry and fish.


  • 2 tablespoons olive oil
  • 6 cloves garlic, smashed and coarsely chopped
  • 2 tablespoons (about 15 sprigs) fresh thyme leaves
  • Sea salt and freshly ground black pepper


  1. Place the oil, garlic, thyme and a few healthy pinches of salt and pepper into a bowl and whisk vigorously until the mixture is thoroughly blended.
  2. Pour the mixture over the meat, flip a few times to coat and then place in the refrigerator, covered, to marinate for at least 2 hours or overnight.


Comments on "Fresh Thyme and Garlic Marinade"