Fresh Tarragon Pistou Sauce

Fresh Tarragon Pistou Sauce

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes 1/2 cup

This recipe gives classic Pistou sauce a zesty and invigorating new twist of flavor with the addition of fresh tarragon.  


  • 1 cup tightly packed fresh basil leaves
  • 2/3 cup fresh tarragon leaves
  • 1/4 cup olive oil
  • 3 chubby cloves garlic
  • 1/3 cup freshly grated Parmesan cheese


  1. Place the fresh basil, tarragon and the garlic into a food processor. With the processor’s motor running, slowly pour the olive oil down the processor flute and blend until smooth.
  2. Transfer the sauce to a bowl, add the Parmesan cheese and stir to combine.


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