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Fresh Tarragon and Vermouth Marinade

Fresh Tarragon and Vermouth Marinade

Recipe created by SheKnows on Jun 16, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: Makes about 1/2 cup

Fresh tarragon’s intense aroma and robust flavor makes it the perfect herb for marinades and sauces.

Ingredients

1/3 cup virgin olive oil
2 tablespoons dry vermouth
1 tablespoon minced garlic
2 tablespoons lemon zest
2 tablespoons sliced fresh chives or green onion
4 tablespoons fresh tarragon
1 teaspoon sea salt
1/2 teaspoon fresh cracked black pepper

Directions

Place all of the ingredients into a food processor or a blender, and process until completely blended. Use the marinade immediately or refrigerate until needed.

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Sauce & Marinade Recipes

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