Fresh Scallion and Lemon Sauce

Prep: 10 min
Cook Time: &ndash;
Total: 10 min
Serving: 4 Servings

This versatile sauce can be spread on grilled fish and meat or drizzled over baked potatoes and steamed vegetables.

Place the scallions, cilantro, 1/3 cup olive oil, lemon zest, lemon juice and sugar into a medium-sized bowl and stir to combine.
Season the sauce with sea salt and freshly ground pepper to taste. Whisk to combine.
For a thinner sauce, add additional olive oil until reaching the desired consistency of the sauce.
Mix well to combine and serve.