Fresh Scallion and Lemon Sauce

Fresh Scallion and Lemon Sauce

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 4 Servings

This versatile sauce can be spread on grilled fish and meat or drizzled over baked potatoes and steamed vegetables.


  • 6 scallions, thinly sliced diagonally
  • 1/4 cup finely chopped cilantro
  • 1/3 cup extra-virgin olive oil
  • 1 teaspoon grated lemon zest
  • 2 tablespoons fresh lemon juice V
  • 1/2 teaspoon sugar
  • Sea salt and freshly ground pepper to taste


  1. Place the scallions, cilantro, 1/3 cup olive oil, lemon zest, lemon juice and sugar into a medium-sized bowl and stir to combine.
  2. Season the sauce with sea salt and freshly ground pepper to taste. Whisk to combine.
  3. For a thinner sauce, add additional olive oil until reaching the desired consistency of the sauce.
  4. Mix well to combine and serve.


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