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Fresh Salsa Verde

Fresh Salsa Verde

Recipe created by SheKnows on May 26, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: Makes 2 cups

Salsa Verde is an extremely versatile sauce that can be enjoyed with a variety dishes including grilled salmon, roasted poultry or even scrambled or poached eggs.

Ingredients

1-1/2 cups (2 handfuls) parsley leaves, de-stemmed
1 handful (about 40) chives, chopped
1 cup extra virgin olive oil
1/4 cup capers
3 cloves garlic
4 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
Freshly ground black pepper
1/4 small red onion, chopped
1 small tin (8-10) anchovies, drained
yolk of one hardboiled egg

Directions

Put all of the ingredients into a food processor or a blender, and process the mixture until smooth. Serve immediately or store in an airtight jar for up to 1 week.

Filed Under:

Sauce & Marinade Recipes

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