Fresh Parsley Salad

Fresh Parsley Salad

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 8 servings

Fresh parsley makes a wonderfully vibrant and intensely-flavored salad that helps refresh the palette during a rich meal. Serve as a side to grilled meats and poultry.


  • 1/4 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 bunches flat-leaf parsley, leaves removed (about 5 cups)
  • 2 bunches curly parsley, leaves removed (about 5 cups)
  • 1/3 cup snipped fresh chives


  1. Place the oil, vinegar, shallot, garlic, mustard, salt and pepper into a bowl and whisk vigorously until the mixture is thoroughly blended.
  2. Place both types of parsley into a bowl, along with the chives, and then add the dressing. Toss well to coat and then serve immediately.


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