Fresh Oysters with Bacon and Creamed Spinach

Directions

1. Preheat oven to 375 degrees.
2. Fill a large frying pan halfway full with oil and heat until reaching 350 degrees.
3. Shuck all the oysters into a bowl and set shells aside. Wrap each oyster with a piece of bacon and secure tightly with a toothpick, set aside.
4. Fill each of the oyster shells with the creamed spinach and then place in a baking dish. Put in the oven and cook for 10 minutes.
5. Meanwhile, mix the flour and 1-1/2 tablespoons Creole seasoning in a small bowl and lightly dredge the oysters, shaking off any extra flour. Deep fry the oysters for about 1 minute until golden and then set on paper towels to drain.
6. Put the fried oysters on the baked shells, sprinkle with the remaining seasoning and serve.