Fresh Oregano, Lemon Verbena and Basil Sauce

Fresh Oregano, Lemon Verbena and Basil Sauce

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 8 servings

This invigorating sauce, made from a mix of fresh herbs, olive oil, garlic, honey and champagne vinegar, turns plain pasta into a fragrant and delicious dish. Also enjoy topped onto soups, salads and sandwiches.


  • 1/3 cup extra-virgin olive oil
  • 1 chubby clove garlic, peeled, minced
  • 1 tablespoon plus 1-1/2 teaspoons champagne vinegar
  • 1/2 teaspoon honey
  • 1 tablespoon fresh oregano leaves, chopped
  • 1 tablespoon chopped fresh lemon verbena leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1/8 teaspoon dried red pepper flakes
  • 1/4 teaspoon salt


  1. Put the olive oil, garlic, vinegar, honey, oregano, verbena, basil, salt and red pepper flakes in a blender and process until smooth; serve immediately.


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