Fresh Orange and Cilantro Salsa

Fresh Orange and Cilantro Salsa

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 4 Servings

Fresh orange and cilantro make the perfect complimentary pair in this wonderfully sweet and zesty salsa recipe. Enjoy spooned over poultry, beef, and fish.


  • 3 naval oranges, peeled and pithed
  • 2 tablespoons finely chopped shallots, from one medium shallot
  • 1 teaspoon distilled white vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup coarsely chopped cilantro leaves
  • Sea salt and freshly ground pepper


  1. Cut the peeled and pithed oranges into 1/2-inch pieces and then place into a bowl. Add the shallot, vinegar, cilantro, 2 tablespoons of olive oil and a few pinches of salt and pepper to taste. Toss gently to combine and then serve immediately.


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