Fresh Onion and Artichoke Heart Fritatta

Fresh Onion and Artichoke Heart Fritatta

  • Prep: 10 min
  • Cook Time: 48 min
  • Total: 58 min
  • Serving: 4 Servings

So simple, yet so delicious, this frittata combines tender artichoke hearts with fresh onions and cheese. Use a mix of Fontina or Gouda cheese with the Parmesan.


  • 1 can artichoke hearts, quartered
  • 4 green onions, chopped
  • 10 eggs
  • 1/2 cup heavy cream
  • 1/4 cup basil
  • 1/2 fontina cheese
  • 1/4 Parmesan cheese plus 3 tablespoons


  1. Preheat the oven to 350 degrees and butter an oven-safe pie dish.
  2. In a large bowl, whisk together the artichoke hearts, onions, cream, basil, Fontina and 1/4 cup Parmesan cheese. Empty the mixture into the prepared pie dish and cook for 45 minutes.
  3. Remove from oven and sprinkle with the extra 3 tablespoons of Parmesan on the top. Put Fritatta under the broiler and cook until cheese is melted and golden brown.

You Might Like


Comments on "Fresh Onion and Artichoke Heart Fritatta"