Fresh Onion and Artichoke Heart Fritatta

Fresh Onion and Artichoke Heart Fritatta

  • Prep: 10 min
  • Cook Time: 48 min
  • Total: 58 min
  • Serving: 4 Servings

So simple, yet so delicious, this frittata combines tender artichoke hearts with fresh onions and cheese. Use a mix of Fontina or Gouda cheese with the Parmesan.


  • 1 can artichoke hearts, quartered
  • 4 green onions, chopped
  • 10 eggs
  • 1/2 cup heavy cream
  • 1/4 cup basil
  • 1/2 fontina cheese
  • 1/4 Parmesan cheese plus 3 tablespoons


  1. Preheat the oven to 350 degrees and butter an oven-safe pie dish.
  2. In a large bowl, whisk together the artichoke hearts, onions, cream, basil, Fontina and 1/4 cup Parmesan cheese. Empty the mixture into the prepared pie dish and cook for 45 minutes.
  3. Remove from oven and sprinkle with the extra 3 tablespoons of Parmesan on the top. Put Fritatta under the broiler and cook until cheese is melted and golden brown.


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