Fresh Mushroom, Parmesan and Parsley Salad

Fresh Mushroom, Parmesan and Parsley Salad

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 4 Servings

This salad combines the earthy flavor of mushrooms with the slight tang of parmesan cheese, and the freshness of parsley. Serve as an accompaniment to roasted chicken.


  • 16 ounces large button mushrooms, trimmed, cleaned and thinly sliced
  • 1 small handful chopped fresh flat-leaf parsley
  • 4 tablespoons extra-virgin olive oil
  • 4 tablespoons fresh lemon juice
  • Salt and freshly ground black pepper
  • 2 ounces freshly shaved Parmesan cheese


  1. Place the sliced mushrooms and the parsley into a salad bowl and toss to combine.
  2. In another bowl, vigorously whisk together the oil, lemon juice and a few pinches of salt and pepper until blended.
  3. Pour the oil mixture over the mushroom salad and toss to coat.

You Might Like


Comments on "Fresh Mushroom, Parmesan and Parsley Salad"