Fresh Mushroom, Parmesan and Parsley Salad

Fresh Mushroom, Parmesan and Parsley Salad

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 4 Servings

This salad combines the earthy flavor of mushrooms with the slight tang of parmesan cheese, and the freshness of parsley. Serve as an accompaniment to roasted chicken.


  • 16 ounces large button mushrooms, trimmed, cleaned and thinly sliced
  • 1 small handful chopped fresh flat-leaf parsley
  • 4 tablespoons extra-virgin olive oil
  • 4 tablespoons fresh lemon juice
  • Salt and freshly ground black pepper
  • 2 ounces freshly shaved Parmesan cheese


  1. Place the sliced mushrooms and the parsley into a salad bowl and toss to combine.
  2. In another bowl, vigorously whisk together the oil, lemon juice and a few pinches of salt and pepper until blended.
  3. Pour the oil mixture over the mushroom salad and toss to coat.


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