- Prep: 5 min
- Cook Time: –
- Serving: 1 Serving
Fresh lime juice gives this Chilcano cocktail just the right touch of bright citrus to balance out the pisco.
Ingredients
- 2 ounces pisco
- 1 barspoon fresh lime juice
- 3 drops Angostura bitters
- ginger ale
- lime zest twists to garnish
Directions
- Fill a cocktail glass with ice and then add the pisco and the lime juice.
- Top the drink with the ginger ale and then add the bitters.
- Serve the cocktail garnished with a lime zest twist.



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