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Fresh Lemon and Dijon Vinaigrette

Fresh Lemon and Dijon Vinaigrette

Recipe created by SheKnows on May 26, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: Makes 3/4 Cup

Fresh and bright tasting with a rich tanginess from the Dijon, this tasty Vinaigrette is a delicious accompaniment to your favorite salads, grain-based dishes or vegetables.

Ingredients

2-1/2 tablespoons fresh-squeezed lemon juice
2 tablespoons Dijon mustard
1 tablespoon and 1 teaspoon honey or Agave Nectar or
6-1/2 tablespoons extra-virgin olive oil
Sea salt and freshly ground pepper

Directions

Place the fresh lemon juice, Dijon mustard, honey or agave nectar, and olive oil into a small bowl and whisk vigorously until smooth and thoroughly blended. Season the dressing to taste with a few pinches of salt and freshly ground pepper, and then mix once more to combine. Serve immediately.

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Sauce & Marinade Recipes

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