Fresh Lemon and Anchovy Dressing

Fresh Lemon and Anchovy Dressing

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Dressing for 1 Salad

Freshly squeezed lemon juice and finely chopped anchovies create a zesty and sharp dressing with a pleasant bite of flavor.

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  • 2 ounces firm, aged goat cheese, grated
  • 1 clove of garlic, minced
  • 2 salted anchovies, rinsed, filleted and finely chopped
  • Salt and freshly ground pepper to taste
  • Freshly squeezed juice of 1 medium lemon
  • 1/2 cup extra virgin olive oil


  1. Place the cheese, garlic, anchovies, lemon juice and a few pinches of salt and pepper into a bowl and whisk well to combine. Slowly pour in the oil and continue to whisk until blended. Serve immediately.


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