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Fresh Lemon and Anchovy Dressing

Fresh Lemon and Anchovy Dressing

Recipe created by SheKnows on Jun 22, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: Dressing for 1 Salad

Freshly squeezed lemon juice and finely chopped anchovies create a zesty and sharp dressing with a pleasant bite of flavor.

Photo originally appeared on www.channel4.com

Ingredients

2 ounces firm, aged goat cheese, grated
1 clove of garlic, minced
2 salted anchovies, rinsed, filleted and finely chopped
Salt and freshly ground pepper to taste
Freshly squeezed juice of 1 medium lemon
1/2 cup extra virgin olive oil

Directions

Place the cheese, garlic, anchovies, lemon juice and a few pinches of salt and pepper into a bowl and whisk well to combine. Slowly pour in the oil and continue to whisk until blended. Serve immediately.

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Sauce & Marinade Recipes

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