- Prep: 5 min
- Cook Time: –
- Serving: Makes 1/4 cup
Use this herb mix on top of baked potatoes, meats and vegetables for added fresh flavor.
Ingredients
- 1/4 cup chopped fresh Italian (flat-leaf) parsley
- 2 teaspoons finely shredded lemon peel
- 3 cloves minced garlic
Directions
- Place all of the ingredients into a small bowl and stir to blend.
- Use immediately (preferred) or store in a tightly-lidded glass jar for 1 day in the refrigerator.



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