Fresh Ginger Sauce

Fresh Ginger Sauce

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 4 Servings

Drizzle this sauce over hot rice, your favorite sandwich or use it in a stir fry to give your dishes an intense boost of flavor.

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  • 2/3 cup chicken stock
  • 3 tablespoons olive oil
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1-1/2 tablespoons sesame oil
  • 2-1/2 teaspoons finely chopped garlic
  • 2 teaspoons finely chopped ginger


  1. Place all of the ingredients into a food processor or a blender, and process the mixture until thoroughly blended. Serve immediately.


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