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Fresh Ginger Sauce

Fresh Ginger Sauce

Recipe created by SheKnows on Jun 25, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 4 Servings

Drizzle this sauce over hot rice, your favorite sandwich or use it in a stir fry to give your dishes an intense boost of flavor.

Photo originally appeared on artoflivingwell.ca

Ingredients

2/3 cup chicken stock
3 tablespoons olive oil
1/4 cup low-sodium soy sauce
2 tablespoons oyster sauce
1-1/2 tablespoons sesame oil
2-1/2 teaspoons finely chopped garlic
2 teaspoons finely chopped ginger

Directions

Place all of the ingredients into a food processor or a blender, and process the mixture until thoroughly blended. Serve immediately.

Filed Under:

Sauce & Marinade Recipes

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