Fresh Ginger Glaze

Prep: 5 min
Cook Time: 3 min
Total: 8 min
Serving: 6 Servings

Brush this glaze on top of grilled steak, shrimp or chicken for added flavor and color.

Place the soy sauce, brown sugar, ketchup, lemon juice and ginger into a small saucepan over medium heat.
Whisk the ingredients together to blend and bring to a simmer.
Cook for 3 minutes and then remove from heat.
Brush the mixture onto the protein of your choice during the last 2 minutes of grilling, and then again before serving.