Fresh Ginger and Lime Cranberry Sauce

Prep: 5 min
Cook Time: 18 min
Total: 23 min
Serving: Makes about 2-1/3 cups

Fresh ginger, lime juice and zest give this cranberry sauce sharper flavor and a brighter taste, while the maple syrup provides rich depth.

Place the water, sugar, maple syrup, lime peel, and lime juice into a saucepan and bring the mixture to a boil. Once boiling, reduce the heat and simmer for 4 minutes.
Stir in the cranberries and cook the mixture for 5 minutes, then add the ginger and continue to simmer for an additional 6 minutes, stirring occasionally to prevent sticking.
Remove the pan from the heat and allow the mixture to cool prior to serving.