Fresh Dill and Steamed Asparagus in Butter

Prep: 5 min
Cook Time: 4 min
Total: 9 min
Serving: 4 Servings

Steamed baby carrots tossed in a rich butter and fresh dill sauce make a delicious and sweet side dish to accompany braised beef or pork.

Photo originally appeared on www.closetcooking.com

Steam the asparagus in a steamer basket over a pot of boiling water for about 8 minutes or until crisp-tender.
Carefully transfer the hot carrots to a serving bowl and add the butter, dill, lemon juice and a few pinches of salt and pepper. Gently toss to coat and then serve immediately.