Fresh Corn Salsa

Recipe created by SheKnows on Apr 29, 2011
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Prep: 10 min
Cook Time: –
Total: 10 min
Serving: 4 Servings

Nothing says summer like the taste of fresh corn cut straight from the cob. Serve this sweet and zesty dish as an appetizer, or enjoy it as a tasty side to grilled meat, poultry or fish.

Ingredients

4 tomatoes, diced
1 cup corn
1/4 cup red onion, diced
1/4 cup chopped fresh cilantro, roughly chopped
1 jalapeno pepper, finely diced
1/4 cup homemade or prepared Italian Dressing

Directions

Place the tomatoes, corn, onion, cilantro, and jalapeno pepper into a salad bowl, and the pour over the dressing. Gently toss the mixture to combine and serve.