Fresh Citrus Curd

Prep: 10 min
Cook Time: 15 min
Total: 25 min
Serving: Makes 6-8 Servings

Making fresh lemon curd is surprisingly extremely simple. Enjoy it slathered onto fresh bread or used as a sweet and citrusy filling for a tart.

Place the juice, zest, sugar, and eggs into a medium-sized saucepan and whisk well to blend. Add the cubed butter and cook the mixture over medium-low heat until it becomes thick.
Remove the curd from the heat and cool before transferring to an air-tight jar. Keep in the refrigerator for up to 1-1/2 weeks.