Fresh Cinnamon Oranges

Fresh Cinnamon Oranges

  • Prep: 15 min
  • Cook Time:
  • Total: 15 min
  • Serving: 4 Servings

This simple winter dish, made with fresh oranges spiced with cinnamon, can be made in minutes. Serve after a rich meal as a refreshing and light dessert.


  • 4 navel or blood oranges
  • 2 tablespoons orange juice
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • Cinnamon sticks and star anise to garnish


  1. Using a sharp pairing knife, peel the oranges and remove the pith.
  2. Slice each orange into 5 slices and place into 4 wide dessert bowls.
  3. In a small bowl, add the orange juice, lemon juice, sugar and cinnamon and whisk together until combined.
  4. Spoon the juice mixture evenly over the oranges and garnish with cinnamon sticks and star anise.


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