Fresh blackberry salsa

Fresh blackberry salsa

  • Prep:
  • Cook Time:
  • Total:
  • Serving: Makes about 2-1/2 cups

Blackberry salsa offers sweet heat and a gorgeous contrast in color to grilled seafood, chicken and meats. It’s particularly outstanding as a condiment for fish tacos.


  • 2 cups ripe but firm fresh blackberries
  • 3 tablespoons minced red onion
  • 1 garlic clove, minced
  • 1 large red jalapeno, trimmed, halved, seeded, minced
  • 3 tablespoons finely chopped fresh cilantro
  • Grated zest and juice of 1 lime
  • 1 tablespoon warm honey
  • Salt to taste


  1. Combine all ingredients in a bowl and gently toss. Set aside for 30 minutes, tossing occasionally, before serving, or store in an airtight container in the refrigerator.

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