Directions

1. Place the rye berries and the water in a large saucepan and bring to a boil. Once boiling, reduce the heat to medium-low and simmer for 30 minutes.
2. Add the almonds and the berries to the pan and simmer for an additional 10 minutes. Transfer the mixture to a bowl, add the butter and stir briefly to blend. Serve topped with a swirl of fresh cream.