Fresh Basil and Dijon Vinaigrette

Fresh Basil and Dijon Vinaigrette

  • Prep: 10 min
  • Cook Time: 12 min
  • Total: 22 min
  • Serving: 2 Servings

This tasty fresh basil and Dijon vinaigrette tastes best when tossed with a mix of summer vegetables or drizzled over grilled fish or chicken.


  • 12 ounces cherry tomatoes, halved
  • 8 ounces pearl mozzarella, drained
  • 1 bulb fennel, thinly sliced
  • 1/2 red onion, thinly sliced
  • 2 cups dried fusilli pasta
  • 1/4 cup red wine vinegar
  • 3 tablespoons olive oil
  • 2 tablespoons minced fresh basil
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, grated
  • Sea salt and freshly grated pepper


  1. Place the vinegar, olive oil, basil, mustard, garlic and a few pinches of salt and pepper into a jar. Tightly cap the jar and shake vigorously until the dressing is blended.


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