French Toast

Directions

1. In small bowl with rotary beater, beat eggs, milk, sugar, cinnamon and salt until smooth.
2. In a 9 inch square baking dish, arrange bread in single layer.
3. pour egg mixture over bread.
4. Turn to coat evenly.
5. Refrigerate over night.
6. Melt butter in skillet, saute bread until golden, about 4 minutes on each side, adding butter as needed.
7. Remove from skillet, dust lightly with confectioners sugar and serve.