- Prep: 10 min
- Cook Time: 7 min
- Serving: 4 servings
Only the French could come up with a recipe for buttery garlicy French Style Mushrooms. Serve with any meat.
Ingredients
- 20 mushrooms sliced thickly
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 scallions finely chopped
- 2 cloves garlic (minced)
- 3 teaspoons lemon juice
- 1/4 teaspoons salt
- 1/4 teaspoon ground pepper
- two tablespoons parsley (finely chopped)
Directions
- Cook mushrooms in oil over medium-high heat until mushrooms give off moisture
- Uncover and cook until moisture is almost completely reduced
- Add butter, scallions, garlic and lemon juice
- After 30 seconds sprinkle on salt, pepper and parsley
- Voila!



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