French Style Mushrooms

French Style Mushrooms

  • Prep: 10 min
  • Cook Time: 7 min
  • Total: 17 min
  • Serving: 4 servings

Only the French could come up with a recipe for buttery garlicy French Style Mushrooms.  Serve with any meat.


  • 20 mushrooms sliced thickly
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 4 scallions finely chopped
  • 2 cloves garlic (minced)
  • 3 teaspoons lemon juice
  • 1/4 teaspoons salt
  • 1/4 teaspoon ground pepper
  • two tablespoons parsley (finely chopped)


  1. Cook mushrooms in oil over medium-high heat until mushrooms give off moisture
  2. Uncover and cook until moisture is almost completely reduced
  3. Add butter, scallions, garlic and lemon juice
  4. After 30 seconds sprinkle on salt, pepper and parsley
  5. Voila!


Comments on "French Style Mushrooms"

Don Taylor June 07, 2012 | 5:40 PM

I have two castiron frypans I just learnedhow to clean &restore.These pans have been whith me for over sixty years, I AM A YOUNG 77.nOT BAD eh! Don Taylor Have a great day God Bless you.

Paula boughner May 28, 2012 | 3:38 PM

Am a mushroom addict. Am always finding new wys to use them. This dish is OUTSTANDING..