French Shells and Cheese

French Shells and Cheese

  • Prep:
  • Cook Time: 3 hr
  • Total: 3 hr
  • Serving: 6-8 servings

A creamy French onion, tomato, pasta soup.


  • 3 (10 ounce) cans tomato bisque soup
  • 1 (10 ounce) can French onion soup
  • 2 teaspoons Italian seasoning
  • 3/4 cup tiny pasta shells
  • 1-1/2 cups shredded mozzarella cheese


  1. Add the soups and seasoning to a greased slow cooker along with 1-1/2 soup cans of water. Cook on high for 1 hour, or until hot.
  2. Stir in the pasta and cook for 1-1/2 to 2 more hours, or until the pasta is cooked. Stir often to prevent the pasta from sticking.
  3. Turn the heat off and stir in the cheese. Let set until the cheese has melted. Serve.


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