French Poached Salmon with Truffle Sauce

French Poached Salmon with Truffle Sauce

SheKnows
  • Prep: 10 min
  • Cook Time: 25 min
  • Total: 35 min
  • Serving: 6 servings

French Poached Salmon becomes magnificent with a creamy, earthy truffle sauce.

Ingredients

  • 1 1/2 cups dry white wine
  • 1/2 cup shallots (chopped)
  • 3/4 ounce black truffles (finely chopped)
  • 1 1/3 cups heavy cream
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons brandy
  • 1 teaspoon arrowrooot
  • 2 cups dry white wine
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried dill
  • 1 1/2 lb salmon filet

Directions

  1. Cut Salmon into 6 portions
  2. Place in large skillet with with 2 cups of wine, salt and dill
  3. Simmer for about 10 minutes or until done
  4. Prepare sauce by reducing wine and shallots for 12-15 minutes
  5. Stir in truffles, cream, salt and pepper and simmer for 5 minutes.
  6. Mix arrowroot, and brandy in a small bowl until lumps disappear.
  7. Whisk arrowroot mixture into cream sauce and stir until it has thickened.
  8. Remove salmon from poaching liquid and pour cream sauce on top to serve.

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