- Prep: 10 min
- Cook Time: –
- Serving: 1 1/2 quarts
A creamy sherbet, melon and champagne party punch.
Ingredients
- 2 ounces melon liqueur
- 2 ounces raspberry liqueur
- 2 ounces creme de banane
- 1/2 cup lemonade
- 2 teaspoons grenadine syrup
- 1 pint lemon sherbet
- 1-2 cups frozen melon balls (optional)
- 1 cup champagne
Directions
- Mix together the first five ingredients in a large pitcher or punch bowl. Add scoops of the sherbet and the optional melon balls. Pour the champagne over and gently stir to mix.



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