French Fried Fish Dish

French Fried Fish Dish

SheKnows
  • Prep: 10 min
  • Cook Time: 45 min
  • Total: 55 min
  • Serving: 5 servings

French fried fish fillet dinner.

Ingredients

  • 1 (16 ounce) package frozen fish fillets
  • 1/2 teaspoon salt
  • 1/2 cup tartar saue
  • 1 ( 3 ounce) can French-fried onions

Directions

  1. Preheat the oven to 350 degrees Fahrenheit. Slice the fish into 5 servings pieces.
  2. Arrange the fish, single layer, in an 8-inch square baking pan. Sprinkle the salt over.
  3. Bake for 30 minutes.
  4. Remove and cover with the tartar and then sprinkle the onions over. Return to the oven and continue heating until the onions are crisp.

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