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French Dip Sandwiches

French Dip Sandwiches

Recipe created by SheKnows on Dec 12, 2010
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Prep: –
Cook Time: 10 hr
Total: 10 hr
Serving: 6 servings

Slow cooked beef roast for French dip sandwiches.

Ingredients

4 pounds beef roast, fat trimmed
2 (10.75 ounce) cans French onion soup
1 (10 1/2 ounce) can beef broth
6 French rolls, toasted
6 slices mozzarella cheese

Directions

Place the roast in the slow cooker. Stir in the soup and broth. Cover and cook on low for 8-10 hours.
Slice the meat and serve on the rolls topped with cheese.

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