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French Crepes

Recipe created by SheKnows on Jan 10, 2011
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Prep: 1 hr 10 min
Cook Time: 5 min
Total: 1 hr 15 min
Serving: 4

Oo la la! French Crepes are versatile and can be filled with savory or sweet goodies. Try these with a bit of butter and a sprinkling of lemon juice and confectioner's sugar.

Ingredients

2 eggs
1 cup milk
4 tablespoon butter, melted
1/8 teaspoon salt
1 cup flour
1 tablespoon butter, softened
1 tablespoon lemon juice
confectioner's sugar for sprinkling

Directions

Combine all ingredients in blender. Blend for 1 minute. Scrape down the sides. Blend for another 15 minutes or until smooth. Refrigerate batter for at least 1 hour.
Heat a lightly oil griddle, skillet or crepe pan and spread out a ladle of batter about 6 inches in diameter.
Spread warm crepes with butter. Fold in half and then in half again. Arrange on a plates. Drizzle with lemon juice and sprinkle with confectioner's sugar.

Filed Under:

Breakfast Recipes, Family Recipes, French Recipes

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