French Blood and Sand Cocktail

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 2 Servings

This French version of the classic Blood and Sand cocktail adds a touch of sophistication with the addition of Dubonnet Rouge and cognac.

This French version of the classic Blood and Sand cocktail adds a touch of sophistication with the addition of Dubonnet Rouge and cognac.
3 ounces cognac
1 ounce cherry liqueur
3/4 ounce fresh orange juice
3/4 ounce fresh lemon juice
cocktail cherries and lemon twists

Place 2 cocktail glasses in the freezer for 5 minutes to chill.
Put all of the ingredients, except for the garnishes, into a cocktail shaker filled with ice.
Vigorously shake the mixture for 35 seconds and then strain into the pre-chilled cocktail glasses.
Garnish the drink with the cocktail cherries and lemon twists and then serve immediately.