French Asparagus Soup

Ingredients

• 1 pound chopped asparagus spears, cooked and drained
• 2 1/2 cups milk
• 1 teaspoon instant minced onion
• 1 teaspoon each dry mustard, salt
• 1/2 teaspoon capers
• 1/2 teaspoon capers juice
• dash of pepper
• chopped hard cooked eggs and pimento strips for garnishing