French Asparagus Soup

French Asparagus Soup

  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: 4

Garnish French Asparagus Soup with chopped hard cooked eggs and pimento strips.


  • 1 pound chopped asparagus spears, cooked and drained
  • 2 1/2 cups milk
  • 1 teaspoon instant minced onion
  • 1 teaspoon each dry mustard, salt
  • 1/2 teaspoon capers
  • 1/2 teaspoon capers juice
  • dash of pepper
  • chopped hard cooked eggs and pimento strips for garnishing


  1. Place all ingredients in blender container. Process at high speed until thoroughly combined. Pour into 2 quart saucepan. Heat to serving temperature. Garnish with eggs and pimento strips.

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