- Prep: 5 min
- Cook Time: –
- Serving: 1 serving
Fruity spiked cocktail on the rocks.
Ingredients
- 2 ounces gin
- 1 ounce cherry liqueur
- 3 ounces lemonade
- 2 ounces passion fruit juice
Directions
- Add ice to a cocktail shaker, filling three-quarters full. Add all the ingredients, cover and shake. Strain into a highball glass filled with fresh ice.



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