Ingredients

• 1 (29 ounce) can tomatoes
• 1/2 cup water
• 1 envelope spaghetti sauce mix
• 1 cup chopped celery
• 1 tablespoon instant minced onion
• 1 1/2 teaspoons sugar
• 6 frankfurters
• 2 tablespoons butter or margarine
• 3 1/2 cups medium noodles
• 1/2 cup shredded sharp American cheese