Footprints

Directions

1. Mix together the flours, baking powder, salt and sugar. Stir in margarine, egg and milk with a fork. Fold in the pecans.
2. Spoon the batter into a peanut shape onto a greased hot griddle.
3. Drop 5 drops of batter at one end to form the toes, use a turkey baster if needed.
4. Heat until golden brown on both sides. Serve with syrup or jam.