Fondue Italiano

Directions

1. Brown ground beef in a saucepan. Drain. Combine beef with spaghetti sauce mix and tomato sauce in fondue pot. Add cheeses gradually, stirring over low heat until cheese is melted.
2. Blend cornstarch and Chianti together; add to cheese mixture. Cook, stirring constantly until thickened and bubbly. Serve with bread cubes.