- Prep: 2 hr 15 min
- Cook Time: 1 min
- Serving: 10
Fondue Cheese Puffs are browned in hot oil.
Ingredients
- 1 pound Cheddar cheese, cubed
- 1 pound Monterey Jack cheese, cubed
- 2 eggs, beaten
- bread crumbs
- oil for frying
Directions
- Dip cheese cubes into beaten eggs. Roll in bread crumbs immediately. Place on a tray and refrigerate until serving time.
- Fill fondue pot 3/4 full with oil; heat oil. Place cheese cube on fondue fork. Cook in hot oil for 1 minute.
More From SheKnows Explorer
Browse Recipes
Related Recipes
Follow SheKnows
-
-
- Follow @SheKnows
-
Follow us on Pinterest
Texas fun: Visiting Dallas with kids
Aussie burger with beets and a fried egg
5 Best photo filter apps for the iPhone
Let him down easy: How these real...
Hairstyle tutorials for wet hair
Is it ok to date your ex's best friend?
Comments on "Fondue Cheese Puffs"
+ Add Comment