Fog Cutter Cocktail

Recipe created by SheKnows on May 11, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

This tiki drink is a seriously strong concoction of citrus juices, rum, brandy, gin and sherry. To quote its originator, Trader Vic, "Fog cutter, hell. After two of these, you won't even see the stuff."

Ingredients

2 ounces fresh lemon juice
1 ounce fresh orange juice
1/2 ounce orgeat syrup
2 ounces light rum
1 ounce brandy
1/2 ounce gin
1/2 ounce sweet sherry

Directions

Place all of the ingredients, except for the sherry, into a cocktail shaker filled with ice.
Vigorously shake the mixture for 35 seconds and then pour into a cocktail glass adding additional ice if needed.
Float the sherry on the top of the drink and then serve immediately.